DOI: https://doi.org/10.37275/ehi.v2i2

Published: Aug 18, 2021

Articles

The Effect of Cucumber Fruit (Cucumis Sativus L) on pH Saliva at The Rapha-EL Orphanage Foundation

10.37275/ehi.v2i2.17
81-85 Molek, Sinta Marito , Mangatas Halomoan Parluhutan Hutagulung
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371

Antibacterial and Antifungal Activity of Clove Extract (Syzygium Aromaticum): Review

10.37275/ehi.v2i2.18
86-94 Nathaniel Hiwandika, Susana Elya Sudrajat , Ika Rahayu
pdf
2685

The Potential of Cinnamon as Anti-Depressant

10.37275/ehi.v2i2.19
95-99 Chris Alberto Amin, Afiahana Andatia, Fathia Daffa Putri, Siti Nurhayati Utami, M. Yusuf Wijahaska
pdf
806

How to Increasing Prolactine Levels of Breastfeeding Mother with Consumption Katuk (Sauropus androgynous(L)Merr) Leaf

10.37275/ehi.v2i2.30
100-103 Ulfa Primadhani
pdf
573

Potential Combination of Xanthone Compounds from Mangosteen Fruit (Garcinia mangostana) with Eugenol Compounds in Basic Leaf (Ocimum sanctum) as Alternative Therapy in Preeclampsia

10.37275/ehi.v2i2.32
104-110 Muhammad Al Farisi Sutrisno
pdf
308